■The Reconnective unpolished rice
◆Y.H Female◆
It is brought up by the mountains of Tsukuba and wind, the element of the river,
The reconnective unpolished rice harvested in the Autumnal Equinox Day is sweeter in nature than organic farming,
I am very delicious
In the rice which I ate, I am the most splendid so far.
It does not need the side dish, too.

The feeling that has a plant (it is really such a thing) rather than rice.
I feel that loud energy is put to one one drop.

With quantity less than common unpolished rice, a feeling of full stomach is provided.

I thank for great deal of effort of the Hotsuma phonetic symbol that was put to cook this rice.
Thank you.

◆K.H Female◆
This unpolished rice could not explain the touch well, but the feel when it was said that there was tenacity to rice or polished it was different from the commercial thing at all since I polished rice. The grain that rose in water was an impression with the power to one rice which I could lack in trouble, and was brought up carefully one without most. (the rice may not have had to polish it.) It was cooked and I ate and felt the astonishment ... brown rice with delicious ... for the first time more.

With the thing that remained on the next morning as a rice ball, I ate.
Even after cooling down; petit one rice one; petit; become independent, and there is the sweetness, too, and is delicious!
It does not need the too many seasoning and laver. There is sweetness only with rice and is delicious.

I am more than expected and am surprised to be able to come across such an unpolished rice.
Labor and time, the thing which I made affectionately come.
Rice of the existence that seems to be the air which became some contempt among me.
Breath was recorded and grew up for love for the rice of Tokisane well lively.
I am glad to have an encounter with such a rice.
Thanks.

◆K.M woman ◆
I arrived. The new unpolished rice which I waited expectantly for.
Unpolished rice of Hotsuma of Mymiku.
I looked forward to very much by saying with unpolished rice made with special agricultural methods in accord with rhythm of nature.
The fragrance that is very good as soon as I opened the bag which rice is in!
And the happy fragrance that the kitchen is full of when I cook it with an earthenware pot!
I had a mouthful while throbbing.
。。。This sweetness to carry on its back why.
Sweetness of nature gets wide to a mouthful at the moment when I was in tune with a tongue.
And a feeling of happiness to continue.
I "am delicious"! . I have cried.
And to confirm it; the second share.
I "am delicious"! . I cry again.

I can see gabardine clearly when I look in the real thing and am fun just to look.
Put an adzuki bean on that day, and cooked it; go, and is reddish, but is a muscular figure with a feeling of transparence.
When it was so happy to eat, I realize it.
When a meal is to adopt power of nature to a body, I thank heartily.
I want to eat unpolished rice and return to the house early today.
Hotsuma, thank you.